Bourgogne Aligoté 2022, Domaine Didon

An Aligoté with true soul, crafted by Naïma & David Didon high above Chassey-le-Camp in the northern Côte Chalonnaise. This cuvée seamlessly combines limestone-driven tension with a refined, rounded undertone. It represents a pure, biodynamic expression of the Aligoté grape: pressed patiently, fermented naturally, and bottled with minimal intervention.

In the glass, the wine appears bright and mineral-focused, offering a delicate bouquet of white flowers, fresh citrus, and a wet-stone salinity. On the palate, it is lively and precise, featuring subtle salinity, balanced acidity, and a smooth mouthfeel. The finish is clean and focused, marked by fine bitter nuances and persistent chalky minerality.

Key Highlights

• Terroir: 100% Aligoté from 35-year-old vines planted on an east-facing slope with clay-limestone soils in Chassey-le-Camp.
• Winemaking & Ageing: Hand-harvested whole clusters subjected to direct, slow pressing. Spontaneous fermentation and malolactic fermentation using native yeasts, followed by 7 months of ageing in neutral fiberglass tanks.
• Sustainability: Fully organic and biodynamic. Bottled without fining or batonnage, and with only light filtration.
• Tasting Profile: Mineral-driven, vibrant, and pure. Notes of white blossom, citrus, chalky salinity, and refined bitterness.
• Ageing Potential: Delightfully energetic now, with the structure to cellar gracefully over 3 to 5 years.

Food Pairing

• Fish & Seafood: Excellent with sea bass ceviche, grilled sardines, or white fish sashimi.
• Cheese: Pairs wonderfully with goat cheese such as Crottin de Chavignol or young Comté.
• Vegetarian: A great match for a courgette and mint salad, savory leek tart, or grilled artichokes.
• Serving Suggestion: Best served chilled at approximately 10°C. Decanting briefly prior to serving enhances its openness and floral complexity.

The Terroir of Chassey-le-Camp

The east-facing slopes above Chassey-le-Camp form a unique micro-terroir at the edge of the Côte Chalonnaise. The combination of gentle morning sun and clay-limestone soils imparts a rare balance of fruit ripeness, mineral vitality, and crisp salinity to the Aligoté grape.

About Domaine Didon

Naïma & David Didon craft wines that express their core ideals and reverence for the land. Since 2017, they have farmed their site 'Les Vignes Blanches' according to strict biodynamic principles. Drawing on a background in agrobiology, David blends meticulous vineyard care with minimal cellar intervention, producing serene, vibrant, and authentic Burgundies.