Bourgogne Aligoté 2022, Domaine Dandelion

A rare, crystalline, and remarkably refined micro-production from the hills surrounding Beaune. Domaine Dandelion stands as one of the most unique, passionate, and uncompromising boutique estates in Burgundy, where every task is performed strictly by hand — right down to the handcrafted paper labels embedded with real pressed flowers.

The Bourgogne Aligoté 2022 is born from a co-fermentation of two historic parcels with vines dating back to the 1940s. The result is a pure, chalk-driven, and slender white Burgundy showcasing a distinctly mineral and natural profile. In the glass, it opens with a cool, crushed-limestone character paired with delicate floral nuances. On the palate, it is focused, sleek, and multi-layered, centered on tension, energetic acidity, and natural balance. The finish is precise, bone-dry, saline, and impressively long.

Key Highlights

• Terroir: 100% Aligoté sourced from two historic parcels near Beaune: Vigne de Crêt (planted in the 1940s on richer, softer soils) and Goutte d'Or (a steep slope planted in 1944 directly over limestone bedrock).
• Winemaking & Ageing: Hand-harvested and gently pressed using a traditional wooden basket press. Patiently matured for 18 months in 500-liter oak casks. All wine movements are executed strictly by gravity.
• Sustainability: Fully organic and biodynamically farmed. Vines are treated with natural preparations and raw milk rather than synthetic chemicals. Bottled unfined, unfiltered, and with zero added sulfites (sans soufre ajouté, 12% ABV).
• Tasting Profile: Slender, mineral, layered, and pristine. Notes of crushed limestone, white blossom, fresh citrus zest, wild herbs, and a long, chalky finish.
• Ageing Potential: Vibrant and energetic now thanks to extended lees and barrel ageing, with the structural depth to gain further complexity over 3 to 5 years.

Food Pairing

• Fish & Seafood: Outstanding alongside raw oysters, grilled shellfish, sea bass ceviche, or white fish sashimi.
• Light Dishes: Excellent with a fennel and citrus salad, grilled river trout, leek quiche, or vegetable tempura.
• Cheese: Pairs wonderfully with fresh, soft goat cheeses such as Crottin de Chavignol.
• Serving Suggestion: Best served chilled at 9°C to 10°C in generous white wine crystal glasses; benefit from a few minutes of aeration in the glass.

The Terroir around Beaune

The energy and poise of this Aligoté derive from the harmonious union of two contrasting terroirs. The Vigne de Crêt parcel, with its softer soil composition, provides vibrant, juicy fruit weight. Meanwhile, the steep limestone slope of Goutte d'Or yields small, concentrated berries brimming with intense saline minerality. Co-fermenting both plots from the start creates a balanced and complete wine.

About Domaine Dandelion

Domaine Dandelion is operated by Morgane (a Burgundy native) and Christian (originally from Australia). Cultivating a tiny domain of roughly 2 hectares near Beaune, they produce micro-scale natural wines (around 5,000 bottles annually) of remarkable quality. Driven by a low-intervention philosophy, biodynamic practices, and artisan paper labels infused with real flowers, Morgane and Christian deliver true works of liquid art.