Pommard 'Les Noizons' 2023, Domaine Vincent Girardin

Profound and muscular, yet refined — a characterful Pommard from a classic lieu-dit. Situated in the heart of the Côte de Beaune, directly above the village of Pommard, the lieu-dit Les Noizons lies on a gently sloping eastern flank. Renowned for its limestone-rich marl subsoils, this vineyard produces wines defined by power, structure, and exceptional cellaring potential. In the 2023 vintage, Domaine Vincent Girardin crafts a Pinot Noir that pairs raw strength with remarkable finesse.

In the glass, the wine reveals a deep ruby-red color with a purple hue. The nose opens with notes of black cherry, wild blackberry, and violets, followed by savory accents of bay leaf, graphite, and forest floor. On the palate, it is full-bodied and well-structured, supported by firm yet ripe tannins and crisp acidity. Earthy tones, toasted spices, and a touch of cedarwood carry into the long, focused finish.

Key Highlights

• Terroir: 100% Pinot Noir sourced from old vines in the lieu-dit Les Noizons in Pommard (Côte de Beaune), planted on an east-facing slope with limestone-rich marl soils.
• Winemaking & Ageing: Hand-harvested with strict sorting. Cold pre-fermentation maceration, spontaneous fermentation using native yeasts, followed by 15 months of maturation in French oak barrels (20% new oak).
• Sustainability: Bottled under sustainable, low-intervention practices: lightly filtered and unfined to preserve natural texture and terroir purity.
• Tasting Profile: Structured, earthy, powerful, and layered. Notes of black cherry, blackberry, violet, bay leaf, graphite, cedar, and firm, ripe tannins.
• Ageing Potential: A classic ageworthy Pommard with the structural framework to cellar gracefully over 6 to 12 years (decanting recommended if enjoyed young).

Food Pairing

• Red Meats & Game: Outstanding alongside roasted saddle of venison, game stews with juniper, hare ragout, or roasted duck breast with fig sauce.
• Vegetarian & Mushrooms: Excellent match for rosemary-roasted forest mushrooms, truffle risotto, or seared celeriac steaks.
• Cheese: The quintessential pairing for washed-rind French cheeses such as Époisses, Langres, or Ami du Chambertin.
• Serving Suggestion: Best served at 15°C to 16°C in generous Burgundy crystal glasses; decanting 1 to 2 hours prior to serving is recommended.

The Terroir of Les Noizons

The lieu-dit Les Noizons perches on the upper slopes above Pommard, benefiting from an eastern orientation. The soil blends iron-rich red clay with calcareous marl over a solid limestone bed. This microclimate combines morning sun exposure with cool winds descending from the Combe, allowing for a slow ripening cycle that yields a balance of muscular structure, firm tannins, and vibrant acidity.

About Domaine Vincent Girardin

Vincent Girardin began his winemaking path in Santenay, building his domain into one of Burgundy's hallmark estates. Under winemaker Eric Germain, the estate emphasizes terroir clarity, sustainable viticulture, and technical precision. Through minimal intervention and judicious barrel ageing, Domaine Vincent Girardin delivers pure, expressive Burgundy wines.