Bourgogne Chardonnay, Les Anges 2023, Domaine Beauregard

Bourgogne Chardonnay 'Les Anges' 2023, Domaine Beauregard - Stéphanie & Jérôme Depernon

Domaine Beauregard is situated in the Côtes du Couchois, a tranquil area just beyond the Côte Chalonnaise and the undiscovered southern Hautes-Côtes de Beaune. While prices in famous appellations continue to rise, this estate offers impressive precision and authenticity at an honest price. This 'Les Anges' is a textbook example of how Chardonnay grown on old-vine sandstone soils should taste: layered, rich, and elegantly refined.

The wine displays a brilliant golden-yellow color with subtle buttercup highlights and opens with refined aromas of yellow fruit, ripe pear, cream, vanilla biscuit, and toasted accents. On the palate, the rich, enveloping texture immediately stands out, seamlessly balancing roundness and vibrant freshness. With a bit of aeration, notes of butterscotch, soft mandarin bitterness, and a touch of menthol emerge. The finish is long, generous, and pure, marked by hints of mild white pepper, toasted almonds, and a savory minerality.

Key Features

• Terroir: Chardonnay from 45-year-old vines grown on a south-east facing slope in Saint-Sernin-du-Plain. Sandstone soil providing mineral tension and expression.
• Oak Ageing: Aged 100% in oak barrels, with 20% new oak to maintain perfect harmony between rich fruit and subtle wood integration.
• Sustainability: Farmed according to biodynamic principles and lunar cycles (bottled on a flower day), featuring natural cover cropping and organic fertilisation.
• Flavor Profile: Rich yellow fruit, subtle floral nuances, creamy mouthfeel, mineral precision, and a long, refreshing finish.
• Aging Potential: Highly enjoyable now (allow 5 minutes of aeration in the glass), with the structure to age gracefully over several years.

Food Pairing

• Fish & Butter: Excellent match with pan-seared or grilled fish served with butter-based sauces.
• Poultry & Risotto: Pairs beautifully with poultry in rich cream sauces or mushroom and truffle risotto.
• Cheese: A fantastic combination with soft, creamy cheeses.
• Serving Tip: Serve preferably between 12°C and 14°C after giving it a few minutes to breathe.

The Couchois Terroir & Future Status The vineyards of Saint-Sernin-du-Plain enjoy an optimal south-eastern exposure on sandstone soils. The region is undergoing an exciting evolution: while currently labeled as a regional Bourgogne Chardonnay, the application for an official Côtes du Couchois Blanc designation is underway. This offers wine lovers the chance to experience high-tier Burgundy quality at an accessible regional price point.

About Domaine Beauregard (Stéphanie & Jérôme Depernon) Stéphanie & Jérôme Depernon prove that Burgundy’s hidden gems lie just off the beaten path. In the cellar, minimal intervention is key to preserving the raw purity of the vintage. By aligning their work with natural rhythms and lunar cycles, they craft white Burgundies of exceptional harmony, energy, and value.