Vin Noé – 'À La Vôtre' Gamay 2021

With 'À La Vôtre' 2021, Californian winemaker Jonathan Purcell of Vin Noé brings the authentic, unpretentious spirit of a French bistro directly to your glass. Sourced from the south-western Beaujolais, this 100% Gamay is a juicy, vibrant, and energetic natural wine where pure fruit meets crisp minerality.

On the nose, the wine opens with bright red fruit including crunchy cherries and raspberries, subtly supported by delicate baking spices. On the palate, it is fresh, direct, and supple, showing a harmonious balance between generous fruit, smooth tannins, and a mineral undercurrent. The finish is refreshing, clean, and stony, creating an inviting drive that begs for another sip.

Key Highlights

• Terroir: 100% Gamay sourced from the south-western Beaujolais around Lantignié, planted on rare soils composed of diorite and blue slate.
• Winemaking & Ageing: Whole-cluster carbonic maceration using native yeasts. Aged entirely in stainless steel tanks to preserve raw fruit purity and vibrant acidity.
• Sustainability: Bottled under strict natural wine principles: unfiltered, unfined, and with zero added sulfites (sans soufre ajouté).
• Tasting Profile: Supple, juicy, and mineral-driven. Notes of fresh cherry, raspberry, subtle spices, and a crisp, stony finish.
• Ageing Potential: Bursting with youthful fruit and energy now, with the balance to drink gracefully over 2 to 4 years.

Food Pairing

• Bistro Classics: Outstanding alongside steak frites with béarnaise sauce, roast chicken, or artisanal burgers.
• Casual Dining: Pairs wonderfully with salami pizza, grilled summer vegetables, or tomato-based pasta dishes.
• Charcuterie & Cheese: Ideal with a charcuterie board featuring French cured meats, crusty baguette, and aged cheeses like Comté or Tomme de Savoie.
• Serving Suggestion: Best served slightly chilled between 12°C and 14°C to accentuate its vibrant fruit and freshness.

The Terroir of Lantignié

Lantignié is recognized as one of the most exciting terroirs in the south-western Beaujolais. Unlike the classic pink granite found in Fleurie or Morgon, the soils around Lantignié feature igneous diorite and blue slate. This unique geological formation imparts a striking mineral tension, crisp acidity, and subtle dark-fruit complexity to the Gamay grape.

About Vin Noé

Vin Noé is a boutique micro-estate based in Auxey-Duresses, founded in 2016 by Californian winemaker Jonathan Purcell. After completing his oenological studies in Beaune and honing his skills alongside legends like Philippe Pacalet, Purcell established his own cellar in a historic cuverie. Operating under a low-intervention ethos — utilizing gravity-fed movements, spontaneous fermentation, and zero added sulfites — he produces pure, transparent natural wines across the Beaujolais, Mâcon, and Burgundy.