Beaujolais

Just south of Burgundy, Beaujolais is famous for its light to medium-bodied reds from the Gamay grape. Bursting with cherry, raspberry and cranberry, often with floral hints and subtle spice, these wines are soft, fresh and lively – made for pure drinking pleasure.

Terroir: granite & schist
Grapes: mainly Gamay, with a touch of Chardonnay
Crus: Fleurie, Morgon & Moulin-à-Vent ect.

Beaujolais combines playful charm with terroir-driven finesse – from light and fruity to bold and earthy. A region that keeps surprising, glass after glass.