Puligny-Montrachet 'Les Charmes', Domaine Buisson-Battault

Refinement and class in a single glass — the purest expression of Puligny-Montrachet. In the heart of the Côte de Beaune, Domaine Buisson-Battault demonstrates with the Puligny-Montrachet 'Les Charmes' 2023 why this famed appellation is universally revered as the benchmark for elegance, floral poise, and liquid precision. Sourced from the prestigious lieu-dit Les Charmes, this rare cuvée mirrors the mineral richness, tension, and structural depth of old-vine Chardonnay.

In the glass, the wine glimmers with a bright, pale golden-yellow color and luminous reflections. The 2022 vintage opens on the nose with a refined bouquet of white blossoms, acacia, citrus zest, ripe orchard pear, and subtle undertones of fresh almond and toasted hazelnut, delicately framed by flinty mineral notes and toasted French oak. On the palate, it reveals a creamy, silky texture backed by impressive depth and focus. Vibrant, crystalline acidity provides balance, while chalky minerality and soft spice elevate its complexity, leading into a breathtakingly long, persistent finish.

Key Highlights

• Terroir: 100% Chardonnay sourced from old vines in the prestigious parcel Les Charmes in Puligny-Montrachet (Côte de Beaune), rooted in stony limestone and marl subsoils.
• Winemaking & Ageing: Rigorously sorted hand-harvested grapes, followed by gentle whole-cluster pressing. Fermented and aged for 12 months on fine lees (sur lies) in French oak barrels (20% new oak), followed by a patient cellar resting period to enhance harmony.
• Sustainability: Mindful viticulture executed under low-intervention principles, honoring soil biodiversity and unadulterated terroir authenticity.
• Tasting Profile: Elegant, complex, floral, and mineral-driven. Notes of white blossom, acacia, citrus zest, ripe pear, toasted almond, hazelnut, flint, and a long, saline finish.
• Ageing Potential: Magnificent and expressive now, with the core structure, density, and acidity to cellar gracefully over 8 to 12 years.

Food Pairing

• Fish & Shellfish: A majestic pairing alongside poached or grilled lobster, langoustines with citrus butter, pan-seared turbot, sea bass, and seared sea scallops in beurre blanc.
• Fine Dining & Poultry: Excellent match for roasted Bresse chicken with morels, veal cutlets with truffle reduction, or a creamy wild mushroom risotto.
• Cheese: Pairs wonderfully with soft, elegant French cheeses like Brillat-Savarin, Chaource, and mature goat cheese.
• Serving Suggestion: Best served between 12°C and 14°C in generous Burgundy crystal glasses to allow its complex aromatics and refined palate to open fully.

The Terroir of Puligny-Montrachet 'Les Charmes'

The lieu-dit Les Charmes sits on a favored slope adjacent to Puligny-Montrachet's legendary Premier Cru sites. Its soil composition features a thin topsoil of fractured limestone and fine marl, forcing old Chardonnay roots deep into the bedrock. This distinct terroir imparts signature floral finesse, crystalline acidity, and intense saline mineral drive.

About Domaine Buisson-Battault

Located in neighboring Meursault, Domaine Buisson-Battault under François Buisson represents classic Burgundian expertise. By uniting sustainable viticulture with low cellar intervention, extended fine lees maturation, and judicious oak usage, François Buisson crafts wines that translate their origin with technical precision. The Puligny-Montrachet 'Les Charmes' stands as one of the rarest and most sought-after masterpieces in his cellar.