Argile Blanc 2022, Domaine des Ardoisières

Savoie at its finest. The 'Argile Blanc' 2022 from Domaine des Ardoisières captures the essence of steep, cool alpine slopes in the IGP Vin des Allobroges. Crafted from 40-year-old vines grown at an elevation of 450 meters, this cuvée seamlessly merges razor-sharp minerality with a surprisingly generous mouthfeel. Pure alpine energy in a glass.

On the nose, the wine opens with vibrant notes of ripe citrus zest, white blossoms, flint, and wet stone. On the palate, a striking tension unfolds between ripe fruit, a subtle smoky quality, and saline minerality. The acidity is crisp and lively—a product of warm mountain days followed by cold alpine nights—yet framed by a silky texture. The finish is long, mineral-driven, and highly refined.

Key Highlights

• Terroir: Sourced from 40-year-old vines planted on steep slopes (450 meters altitude) with slate and limestone soils in Savoie (IGP Vin des Allobroges).
• Grape Blend: 40% Jacquère, 40% Chardonnay, and 20% Mondeuse Blanche.
• Winemaking & Ageing: Spontaneous fermentation using native yeasts and 9 months of ageing in neutral fiberglass tanks. Entirely unoaked to preserve absolute purity and terroir definition.
• Sustainability: Certified organic and biodynamic, crafted under natural winemaking principles with minimal intervention.
• Tasting Profile: Crisp, mineral, smoky, and refined. Notes of citrus zest, white blossom, flint, salinity, and silky alpine acidity.
• Ageing Potential: Brimming with energy now, with the structural focus to evolve gracefully over 3 to 6 years.

Food Pairing

• Seafood: Outstanding alongside fresh oysters, ceviche, shellfish, and white fish sashimi.
• Cheese: Pairs beautifully with young alpine cheeses such as Beaufort, Reblochon, or young Comté.
• Vegetarian: Excellent with refined vegetable dishes featuring fennel, citrus reductions, or fresh herbs.
• Serving Suggestion: Best served chilled between 10°C and 12°C in generous crystal glasses.

The Terroir of Cévins and Vin des Allobroges

The estate is located in the Tarentaise valley in Savoie. The vineyards of Domaine des Ardoisières are carved into dizzyingly steep slopes composed of slate and limestone. Poor soils combined with intense sun exposure and cool mountain breezes allow the grapes to reach optimal ripeness while retaining breathtaking mineral tension.

About Domaine des Ardoisières

Domaine des Ardoisières, helmed by Brice Omont, is universally recognized as the pinnacle of fine alpine winemaking. Through an uncompromising biodynamic approach, Omont crafts pure, natural wines of extraordinary culinary precision. By rejecting oak influence and excessive cellar manipulation, he delivers the authentic voice of Savoie terroir directly to the glass.