Bourgogne Aligoté 'Les Platrières' 2025, Domaine du Beauregard

A pure summer hit and a textbook example of single-vineyard terroir. With the 'Les Platrières' cuvée, Domaine du Beauregard presents a serious, gastronomic Burgundy that demonstrates the true potential of the Aligoté grape on exceptional terroir. This release offers a rare preview, as virtually no 2025 Burgundies have reached the market yet. With its modest alcohol level (12.5%) and effortless sophistication, it delivers extraordinary value in its class.

An Ode to Acacia Wood

What sets this cuvée apart is its ageing in a combination of two-thirds acacia wood and one-third classic French oak. While oak often imparts power and toast, acacia brings unmatched finesse: refined floral aromas, a silky texture, and a subtle touch of vanilla. Lovers of aromatic, floral wines (such as Viognier) will find much to admire in this profile.

Although the 2025 vintage is youthful, vibrant energy leaps from the glass. The nose immediately reveals signature citrus freshness, complemented by ripe quince, juicy apples, and a hint of honey. On the palate, the wine is harmonious, compact, and enveloping. The acacia influence adds a delicate, creamy mouthfeel that contrasts beautifully with the lively mineral acidity.

Key Highlights

• Terroir: 100% Aligoté from 40-year-old vines planted in the single vineyard 'Les Platrières'. The sandstone (grès) soil provides a strong mineral backbone and impressive depth.
• Ageing: Matured in barrels consisting of 2/3 acacia wood and 1/3 French oak for a unique balance between freshness and creamy elegance.
• Tasting Profile: Fresh, juicy, and refined. Notes of citrus, quince, ripe apple, honey, and floral nuances, supported by a smooth, creamy texture.
• Ageing Potential: Delightfully vibrant now, with the structure to cellar gracefully through 2030.

Food Pairing

• Fish & Seafood: Pairs excellently with grilled fish and refined seafood dishes.
• Gastronomic: An ideal partner for poultry or fish served with rich, creamy sauces.
• Cheese: A wonderful match for a board of artisanal French cheeses.
• Serving Suggestion: Best served chilled at approximately 10°C. Refreshing on a sunny terrace, it gains further complexity as it gently warms in the glass.

The Terroir of Les Platrières

The 'Les Platrières' vineyard derives its distinct personality from sandstone soils. This specific geological foundation grants the Aligoté grape natural tension, depth, and a focused mineral finish that elevates the wine to a true gastronomic level.

About Domaine du Beauregard

Located in the picturesque Côtes du Couchois, Domaine du Beauregard is widely recognized as one of the region's rising stars. Combining respect for terroir with thoughtful winemaking techniques—such as the precise use of acacia wood—the estate consistently elevates traditional Burgundian grape varieties.