Bourgogne Chardonnay Côte d’Or 2022, Domaine Buisson Battault

Affordable Excellence from Meursault: Bourgogne Chardonnay Côte d’Or – Domaine Buisson Battault

Are you looking for a Chardonnay that breathes the richness of Meursault but offers the accessibility of a classic Burgundy? The Bourgogne Chardonnay Côte d’Or from Domaine Buisson Battault is the answer. François Buisson, a master winemaker in the heart of Meursault, proves with this wine that he can combine complexity, a silky texture, and aging potential even in his regional cuvées. A wine that charms today but will gain depth with cellar aging.

Meursault Character with Burgundian Allure In the glass, the wine shows a pale golden glow. The nose opens with rich notes of ripe pear, toasted hazelnuts, and subtle brioche, followed by white flowers and citrus zest. Despite a modest alcohol content of 12.5%, this 2022 vintage offers a compelling finish.

The palate is broad and soft: a full, round texture with the buttery character typical of Meursault, supported by a fresh, lively undertone. Fine acidity and a delicate minerality keep the wine energetic and lean. Aged for 12 months in barriques (20% new oak), the wine develops subtle layers of toast and vanilla. The finish is long, slightly saline, and inviting.

Terroir and Vinification

• Origin: Carefully selected plots in the immediate vicinity of Meursault, on the Côte d’Or.
• Grape Variety: 100% Chardonnay; grapes with the potential for future Meursault cuvées.
• Aging: Minimum of 12 months in French oak barriques (20% new oak) for structure and complexity.
• Method: Extended contact with fine lees for added nourishment and texture.

Food Pairing: Gastronomic Versatility This Bourgogne Chardonnay Côte d’Or is an excellent companion for:

• Classic scallops (Coquilles Saint-Jacques) with beurre blanc.
• Grilled lobster with citrus butter.
• Pan-seared turbot or halibut with a light mushroom sauce.
• Veal blanquette or poultry in a cream sauce.
• Ripe, creamy cheeses such as Brie de Meaux or mild Chaource.
• As a festive aperitif, preferably served between 10 and 12°C.

Summary:

• Style: Chardonnay with Meursault character at an accessible price.
• Palate: Rich structure, fine acidity, and elegant butteriness.
• Origin: Prime plots surrounding Meursault.
• Aging: 12 months in barriques (20% new oak).
• Potential: Drinkable now, but also an excellent cellar wine.