Anjou 'Choucab', La Grange de Noue Méa

A light, fresh, and expressive red natural wine from the southern Coteaux du Layon. 'Choucab' by La Grange de Noue Méa illustrates how refined, approachable, and pure Loire Cabernet Franc can be. Across their 6-hectare organic estate, Marie Percevault and Hervé Bossé craft natural wines defined by energy, transparency, and unadulterated fruit purity.

In the glass, the wine displays a vibrant, clear ruby hue. The nose opens enticingly with aromas of ripe forest berries, wild strawberries, juicy raspberries, violets, and a gentle earthy nuance. On the palate, it is remarkably smooth, supple, and light-footed. Low tannins and crisp acidity blend seamlessly with a subtle hint of white pepper and soft spice, leading into a clean, delicate finish.

Key Highlights

• Terroir: 100% Cabernet Franc sourced from organically farmed plots on sandy clay soils in the southern Layon valley (Saint-Georges-sur-Layon, Anjou).
• Winemaking & Ageing: Spontaneous fermentation using native yeasts following a 10 to 15-day whole-cluster maceration. Aged entirely in neutral fiberglass tanks to preserve raw fruit purity without oak influence.
• Sustainability: Bottled under natural wine principles: organically farmed with agroforestry initiatives (replanting hedgerows and trees), unfiltered, unfined, and with zero added sulfites (sans soufre ajouté).
• Tasting Profile: Light, supple, spicy, and fruit-driven. Notes of wild strawberry, raspberry, violet, subtle earthy tones, and a touch of white pepper.
• Ageing Potential: At its absolute peak of freshness, fruit, and drinkability now; ideal to enjoy over the next 2 to 4 years.

Food Pairing

• Light Meats & Charcuterie: Outstanding alongside artisanal charcuterie, roasted chicken, delicate meat terrines, or pan-seared veal.
• Vegetables & Pasta: Excellent match for grilled summer vegetables, light herb-infused pasta dishes, and spiced lentil stews.
• Aperitif & Social: Thanks to its silky texture, it makes a wonderful, refined pour on its own.
• Serving Suggestion: Best served slightly chilled between 12°C and 14°C to highlight its fresh fruit character and energy.

The Terroir of the Southern Layon

Situated around Saint-Georges-sur-Layon, the estate's vineyards feature sandy clay topsoils over limestone and schist bedrock. This soil type warms quickly in the spring, enabling Cabernet Franc to achieve optimal aromatic maturity while maintaining soft tannins and bright natural acidity.

About Domaine La Grange de Noue Méa

La Grange de Noue Méa was established in 2014 by Marie Percevault and Hervé Bossé. Across their boutique domain, they combine minimal cellar intervention with holistic vineyard management. By planting hedgerows, minimizing soil tillage, and fostering biodiversity, Marie and Hervé create authentic, vibrant natural wines with a clear sense of place.