Pays d'Hérault 'Le Sirius Rouge' 2024, Domaine Les Yeuses

Powerful, smooth, and Mediterranean. With 'Le Sirius Rouge' 2024, Domaine Les Yeuses delivers a characterful blend uniting the suppleness of Merlot, the structural backbone of Cabernet Sauvignon, and the authentic Mediterranean profile of Carignan Noir. Located near the Bassin de Thau, the estate pairs Southern generosity with notable elegance and balance.

In the glass, the wine displays a deep, alluring ruby-red color. The nose opens with a rich bouquet of blackcurrant, ripe blackberry, and cassis, framed by notes of licorice, bay leaf, and a distinct touch of black pepper. On the palate, it is full-bodied, rounded, and smooth. Flavors of dark berry fruit blend seamlessly with hints of dark chocolate and garrigue herbs. Velvety tannins provide an inviting structure that leads into a long, harmonious finish.

Key Highlights

• Terroir: Blend of Merlot, Cabernet Sauvignon, and Carignan Noir grown on clay-limestone soils in Mèze (Pays d'Hérault IGP, Languedoc), tempered by coastal winds.
• Winemaking & Ageing: De-stemmed grapes fermented under temperature control by variety. Gentle maceration for optimal fruit extraction, followed by stainless steel maturation to retain suppleness and fruit purity.
• Sustainability: Bottled under low-intervention practices to preserve natural balance, fruit expression, and terroir authenticity.
• Tasting Profile: Powerful, full-bodied, smooth, and spicy. Notes of blackcurrant, blackberry, licorice, bay leaf, dark chocolate, and a soft peppery finish.
• Ageing Potential: Accessible and rewarding now due to its silky tannins, with the structural core to age gracefully over 2 to 4 years.

Food Pairing

• Meats: Outstanding alongside roasted beef, grilled veal, pork loin, or rich game stews and ragouts.
• Poultry & Grill: Excellent match for roasted turkey, spiced farmhouse chicken, and barbecue meats.
• Vegetarian & Cheese: Ideal with grilled seasonal vegetables with thyme and soft, creamy cheeses.
• Serving Suggestion: Best served at 16°C to 18°C in generous crystal glasses.

The Terroir of Mèze

Domaine Les Yeuses' vineyards sit on a clay-limestone plateau near Mèze, bordered by the Mediterranean. Sea breezes blowing across the Bassin de Thau mitigate intense summer heat, allowing Merlot, Cabernet, and Carignan to achieve balanced ripeness while retaining fresh acidity and supple tannins.

About Domaine Les Yeuses

Domaine Les Yeuses is directed by brothers Jean-Paul and Michel Dardé. Across their historic estate, they combine modern cellar practices with respect for their land. Driven by precision, the Dardé family produces clean, accessible, and food-friendly wines.