Pommard 2023, Domaine Buisson-Battault

Classic power paired with refined Burgundian elegance. The Pommard 2023 by Domaine Buisson-Battault is an impressive expression of one of the Côte de Beaune's most iconic red appellations. François Buisson, a master at balancing structural weight with fruit purity, crafts a Pommard that seamlessly merges traditional muscle and earthy depth with a polished, velvety texture.

In the glass, the wine displays a deep ruby-red hue with garnet shimmers. The nose opens powerfully with multi-layered aromas of dark forest berries, ripe black cherry, wild blackberry, sous-bois (forest floor), cedarwood, and delicate baking spices. On the palate, it is broad, structured, and rich. Firm yet beautifully ripe tannins harmonize with refreshing acidity and mineral clay-limestone tension, leading into a long, majestic finish.

Key Highlights

• Terroir: 100% Pinot Noir sourced from steep, east-facing plots in Pommard (Côte de Beaune), rooted in iron-rich clay and limestone soils.
• Winemaking & Ageing: Hand-harvested with strict sorting. Spontaneous fermentation using native yeasts, followed by 12 to 18 months of patient maturation in French oak barrels (judicious use of new oak).
• Sustainability: Bottled under low-intervention principles: unfined and unfiltered with minimal added sulfites to preserve fruit clarity and cellaring potential.
• Tasting Profile: Powerful, structured, earthy, and layered. Notes of black cherry, wild blackberry, forest floor, cedar, subtle spices, and firm, velvety tannins.
• Ageing Potential: A classic ageworthy Burgundy; accessible now with decanting, but possesses the core structure to cellar gracefully over 8 to 15 years.

Food Pairing

• Red Meats & Game: Outstanding alongside venison steak, prime ribeye, rack of lamb with thyme, or rich traditional Boeuf Bourguignon.
• Game & Poultry: Excellent match for slow-braised wild boar, roasted duck breast, or squab with a berry reduction.
• Cheese: An ideal companion for assertive, washed-rind cheeses like Époisses, Ami du Chambertin, or mature Comté.
• Serving Suggestion: Best served at 16°C to 17°C in generous Burgundy crystal glasses; decanting 1 to 2 hours prior to serving is recommended.

The Terroir of Pommard

Pommard is revered as the robust powerhouse of the red Côte de Beaune. The subsoil is defined by a high concentration of iron-rich red clay intermingled with limestone scree. This distinct geological formation imparts muscle, deep fruit concentration, firm tannins, and extraordinary longevity to the Pinot Noir grape.

About Domaine Buisson-Battault

Domaine Buisson-Battault is based in Meursault and directed by François Buisson. While widely celebrated for its precise, mineral-driven Meursault whites, François applies the exact same low-intervention rigor to his red Burgundies. Through old vine husbandry, natural fermentations, and judicious barrel ageing, Buisson-Battault produces authentic, ageworthy Burgundy wines.