Côtes du Jura Savagnin 2018, Domaine Frédéric Lambert

Experience the authentic power of the Jura with this classic Savagnin 2018 from Domaine Frédéric Lambert. Named Jura Winemaker of the Year in 2018 by the Guide Hachette, Frédéric Lambert showcases why Savagnin reigns supreme as the signature white grape of the region.

Aged under a natural film of yeast (sous voile) in oak barrels, this traditional Jura wine is crafted for true enthusiasts of character, tension, and oxidative complexity. In the glass, it displays a deep golden hue. The nose offers rich, complex notes of fresh walnut, hazelnut, dried fruit, and delicate baking spices. On the palate, it is full-bodied, generous, and well-rounded, driven by signature saline minerality and crisp acidity that lead into an exceptionally long, clean finish.

Key Highlights

• Award: Frédéric Lambert was awarded Jura Winemaker of the Year 2018 by Guide Hachette.
• Terroir: 100% Savagnin sourced from selected parcels in Côtes du Jura (including Toulouse-le-Château and Saint-Lothain), planted on limestone and blue/grey marl soils.
• Winemaking & Ageing: Hand-harvested and spontaneously fermented using native yeasts. Aged in oak barrels under a yeast veil (sous voile), allowing controlled oxidative maturation.
• Tasting Profile: Powerful, oxidatively complex, and mineral-driven. Notes of walnut, hazelnut, dried apricot, mild spices, and a saline finish.
• Ageing Potential: Accessible and expressive now, with the cellaring capacity to evolve over 5 to 10 years.

Food Pairing

• Cheese: The quintessential pairing for aged Comté, Morbier, or Mont d'Or cheeses.
• Poultry & Classics: Outstanding alongside traditional Poulet au Vin Jaune with morels or roast chicken in cream sauce.
• Gastronomy: Surprisingly delicious paired with mildly spiced Asian dishes or toasted nut preparations.
• Serving Suggestion: Serve slightly cool at 14°C to 16°C to allow its complex bouquet to shine.

The Terroir of Côtes du Jura

Domaine Frédéric Lambert's vineyards are situated on favored slopes across the Côtes du Jura. The soils feature limestone combined with blue and grey marl (marnes bleues et grises). This soil profile is essential for Savagnin, imparting natural tension, crisp acidity, and hallmark saline minerality.

About Domaine Frédéric Lambert

Frédéric and Marie-Anne Lambert established their estate in 1993 in Toulouse-le-Château. Starting from scratch, they expanded the domaine to roughly 10–12 hectares. Focusing on sustainable farming, low yields, and traditional cellar techniques, Frédéric crafts authentic terroir wines that represent a reliable benchmark for fine Jura winemaking.