Champagne 'Cuvée Narcevignes' Brut Nature (Extra Brut) 2022, Clemens Bertrand

Pure single-plot precision. A parcel-specific Champagne deriving its name from the unique 'Narcevignes' plot in Prouilly. Sourced from 45-year-old Meunier vines planted on a perfect south-facing slope, this vineyard produces grapes of exceptional maturity and concentration. This is terroir expression in its purest form: unfiltered, zero dosage (Brut Nature / 0 g/L), and backed by subtle oak ageing that highlights Meunier's innate strength, complexity, and finesse.

In the glass, it displays a radiant gold hue with a fine, persistent mousse. The nose opens with aromas of ripe peach, mirabelle plum, candied citrus, brioche, hazelnut, and subtle vanilla from oak maturation. On the palate, ripe yellow fruit, mandarin zest, and almond paste mingle with a focused chalky mineral drive. The texture is creamy yet pristine, balancing generous ripeness with crisp acidity, leading to a long, dry, and smoky finish.

Key Highlights

• Terroir: 100% Meunier sourced from a single plot ('Narcevignes') in Prouilly (Massif de Saint-Thierry), rooted in sandy loam soils on a south-facing slope with 45-year-old vines.
• Winemaking & Ageing: Up to 40% fermented in oak barrels, followed by 8 months of fine lees maturation (sur lie). Bottled unfiltered with zero dosage (0 g/L, Brut Nature / Extra Brut).
• Sustainability: Artisanal single-parcel vinification with minimal intervention to preserve pure vineyard identity.
• Tasting Profile: Pure, crisp, complex, and creamy. Notes of mirabelle plum, ripe peach, mandarin zest, hazelnut, almond paste, chalky minerality, and a subtle smoky finish.
• Ageing Potential: Highly impressive now for fine dining, with the concentration to cellar gracefully over 5 to 8 years.

Food Pairing

• Aperitif & Seafood: A sublime match for fresh raw oysters, sea urchin, grilled langoustines, and fish carpaccio.
• Sashimi & Fish: Outstanding alongside fatty tuna or sea bass sashimi, and pan-seared turbot with beurre blanc.
• Cheese: Pairs wonderfully with mature goat cheese, Chaource, and aged Comté (18-24 months).
• Serving Suggestion: Best served chilled between 8°C and 10°C in slender tulip glasses.

The Terroir of Narcevignes

The 'Narcevignes' plot perches on a favored, south-facing slope in Prouilly. Its sandy loam topsoil warms quickly, forcing 45-year-old Meunier roots deep into the ground. This distinct microclimate combines generous solar exposure with natural drainage, yielding low yields, high aromatic concentration, and signature mineral drive.

About Clemens Bertrand

Clemens Bertrand is an artisanal Champagne estate in Prouilly dedicated to single-parcel winemaking and low-intervention cellar practices. Each plot is harvested and vinified individually. By combining traditional barrel fermentation with a crisp, zero-dosage philosophy, Clemens produces benchmark grower Champagnes celebrated for their clarity and depth.