Burgundy is one of the most diverse wine regions in France. From the cool, mineral-driven north to the sun-kissed south, each subregion brings its own identity, grape expression, and flavor profile. Here’s your guide to the main Burgundy wine areas – from Chablis to the Mâconnais.
Located in the northernmost part of Burgundy, near the town of Auxerre, Chablis and the Grand Auxerrois are famous for their crisp and precise Chardonnay wines.
Just south of Dijon lies the Côte de Nuits, home to some of the world’s most legendary Pinot Noir vineyards like Vosne-Romanée and Gevrey-Chambertin.
Expect finesse, depth and unmistakable Burgundian complexity.
Directly south of the Côte de Nuits lies the Côte de Beaune, known especially for its prestigious white wines, though the reds also shine.
The Côte de Beaune is Burgundy’s flagship for opulent, oak-aged Chardonnay.
Further south is the Côte Chalonnaise, known for its great value Burgundy wines from under-the-radar appellations.
Wines here offer balance, authenticity, and a true sense of place.
The southernmost region of Burgundy, near Lyon, the Mâconnais produces approachable and sunny Chardonnay wines.
Perfect for everyday Burgundy with southern flair and freshness.
