Champagne 'Malingre' Brut N.V., Pierre Malingre

Finesse and length from the Massif de Saint-Thierry. This refined cuvée from Champagne Pierre Malingre exemplifies richness, balance, and terroir purity. Crafted in the picturesque village of Prouilly, this artisanal Champagne pairs an extended cellar ageing of 4 to 5 years sur latte with a harmonious grape assemblage. The result is a masterclass in Champagne making, merging ripe fruit concentration with a rich, fleshy texture and focused mineral acidity.

In the glass, it displays a bright golden color with a fine, persistent mousse. The nose opens generously with aromas of juicy pear, vine peach, and ripe citrus, layered with deeper notes of toasted almonds, warm brioche, and subtle roasted nuances. On the palate, it is round, fleshy, and multi-layered. Ripe yellow fruit flavors are supported by a crisp structural backbone and a balanced 8.5 g/L dosage, culminating in a long, concentrated finish.

Key Highlights

• Terroir: Harmonious blend of 40% Meunier, 40% Chardonnay, and 20% Pinot Noir sourced from estate parcels on sand, clay, and chalk soils in the Massif de Saint-Thierry (Prouilly).
• Winemaking & Ageing: Fermented and aged entirely in stainless steel tanks with full malolactic fermentation (MLF) for added roundness. Aged sur lattes on the lees for a minimum of 4 to 5 years prior to disgorgement (Dosage: 8.5 g/L).
• Sustainability: Insecticide-free for over two decades and officially certified for sustainable viticulture (VDC / HVE3).
• Tasting Profile: Rich, fleshy, complex, and refreshing. Notes of juicy pear, vine peach, toasted almond, brioche, roasted accents, and a focused, persistent finish.
• Ageing Potential: At its peak of complexity and vitality now due to extensive lees ageing; possesses the depth to cellar gracefully over the next 3 to 5 years.

Food Pairing

• Aperitif & Seafood: A majestic welcome pour, as well as an ideal match for fresh raw oysters, grilled langoustines, seared scallops, or caviar.
• Poultry & Meats: Outstanding alongside roasted guinea fowl, duck breast, pan-seared veal chops, or fine charcuterie.
• Cheese: Pairs wonderfully with soft, creamy cheeses such as Brie de Meaux, Brillat-Savarin, or Chaource.
• Serving Suggestion: Best served chilled between 8°C and 10°C in slender tulip glasses.

The Terroir of Prouilly

The terroir surrounding Prouilly on the slopes of the Massif de Saint-Thierry features a distinctive layering of sandy topsoil over chalk and clay bedrock. This soil profile provides Meunier and Pinot Noir with generous fruit weight and broad texture, while Chardonnay grown on chalk subsoils acquires refined mineral tension and length.

About Champagne Pierre Malingre

Champagne Pierre Malingre is a boutique family estate based in Prouilly. Spanning 9 hectares across roughly 30 parcels, the Malingre family manages their vineyards under sustainable principles. By combining extended bottle maturation with eco-conscious farming and precise cellar management, Champagne Pierre Malingre crafts transparent, multi-layered, and memorable Champagnes.