Meursault 'Les Criots' 2022, Domaine Buisson-Battault

Small plot, grand character — pure Meursault finesse. Bordering Volnay at the renowned lieu-dit Les Criots, Domaine Buisson-Battault holds a prized micro-parcel spanning just 0.4 hectares with vines nearly 60 years old. Although classified as a Village-level vineyard, this Meursault 'Les Criots' is vinified with the exact same dedication, barrel ageing, and precision as the estate's top Premier Cru releases. The result is a refined, mineral-driven white Burgundy showcasing both the energy and layered depth of this unique micro-terroir.

In the glass, it displays a bright, pale golden-yellow color with a luminous shine. The bouquet opens delicately with aromas of white blossom, ripe orchard pear, fresh citrus zest, and a crushed-chalk minerality, subtely framed by toasted hazelnut and refined French oak. On the palate, the wine is remarkably complex: subtly creamy with a rounded, velvety texture balanced by vibrant acidity and a refreshing, saline finish.

Key Highlights

• Terroir: 100% Chardonnay sourced from a micro-parcel (0.4 ha) in the lieu-dit Les Criots in Meursault (Côte de Beaune), directly adjacent to Volnay (Santenots). Planted with nearly 60-year-old vines on clay-limestone soils.
• Winemaking & Ageing: Hand-harvested and vinified to the same strict standards as the domain's Premier Crus. Aged in French oak barrels (a small percentage new oak) with extended maturation on fine lees (sur lies).
• Sustainability: Farmed under a biodynamic philosophy with deep respect for natural soil biology, biodiversity, and terroir authenticity.
• Tasting Profile: Elegant, complex, mineral-driven, and subtly creamy. Notes of white blossom, ripe pear, citrus zest, chalky minerality, hazelnut, soft toast, and a refreshing saline finish.
• Ageing Potential: Accessible and refined now, with the core structure and concentration to cellar gracefully over 5 to 10 years.

Food Pairing

• Fish & Shellfish: Outstanding alongside pan-seared turbot, salt-crusted sea bass, poached lobster, and seared sea scallops in beurre blanc.
• Fine Dining & Poultry: Excellent match for roasted Bresse chicken, veal cutlets with morels, or a creamy wild mushroom and truffle risotto.
• Cheese: Pairs wonderfully with mature French cheeses such as young Comté, Brillat-Savarin, or mild goat cheese.
• Serving Suggestion: Best served between 10°C and 12°C in generous Burgundy crystal glasses to allow its complex aromatics and texture to unfold.

The Terroir of Les Criots

The lieu-dit Les Criots is situated in the northern sector of Meursault, bordering Volnay near the famous Santenots vineyard. Its subsoil features a shallow clay topsoil resting directly over solid limestone bedrock. The deep root system of the 60-year-old vines draws intense mineral tension and saline focus, combining Volnay-like elegance with classic Meursault volume.

About Domaine Buisson-Battault

Domaine Buisson-Battault is a benchmark family estate located in the center of Meursault. Managed by François Buisson, the domain focuses on micro-parcels planted with very old vines. Through traditional cellar methods, minimal intervention, and judicious oak usage, François Buisson produces pure, elegant, and authentic terroir-driven Burgundies.