Pinot Noir Côteaux Champenois, Cuvée Savarde, Clemens Bertrand

Pinot Noir Côteaux Champenois, Cuvée Savarde, Clemens Bertrand

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Units in product: 75 cl
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Pinot Noir Côteaux Champenois, Cuvée Savarde, Clemens Bertrand
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Product Details
Wine: Pinot Noir Côteaux Champenois, Cuvée Savarde, Clemens Bertrand
Winery: Clément Bertrand
Country: France
Region: Côteaux Champenois
Wine type: Red wine
Grape variety: Pinot Noir
Flavor profile: Fresh and fruity
Vintage: 2022
Units in product: 75cl

Cuvée Savarde 2022, Clemens Bertrand

A rare and characterful still red wine crafted by a distinguished Champagne producer. Cuvée Savarde originates from the estate's oldest vineyard in Prouilly, where deep-rooted vines thrive in sandy loam soils. Their advanced age yields Pinot Noir grapes of exceptional concentration and complexity — ideal for creating a serious, terroir-driven red wine.

In the glass, the wine displays a deep ruby hue. The nose opens with aromas of black cherries, ripe raspberries, and wild blackberries, complemented by subtle nuances of rose petal, clove, and a touch of cedarwood from extended oak ageing. On the palate, it harmoniously blends ripe red and dark fruit with velvety tannins, fresh acidity, and an elegant oak framework. Complex notes of Morello cherry, forest floor, and delicate spices lead into a long, refined finish marked by minerality and a hint of dark cocoa.

Key Highlights

  • Terroir: 100% Pinot Noir sourced from the historic 'Savarde' parcel in Prouilly, planted on sandy loam soils.
  • Winemaking & Ageing: Hand-harvested and destemmed. Fermented in vats and aged patiently for 20 months in oak barrels.
  • Intervention: Bottled unfiltered to preserve pure terroir expression and authentic depth.
  • Tasting Profile: Deep, elegant, and complex. Notes of ripe cherry, forest berries, fine spices, and oak, supported by silky tannins.
  • Ageing Potential: Enjoyable now thanks to smooth tannins, with the structure to age gracefully over 5 to 8 years.

Food Pairing

  • Meat: Pairs exceptionally well with grilled côte de boeuf, ribeye steak, or slow-roasted pork shoulder with herbs.
  • Vegetarian: Excellent match for a rich wild mushroom risotto with truffle.
  • Cheese: Perfect alongside aged hard cheeses such as mature Comté or aged Gouda.
  • Serving Suggestion: Best served between 15°C and 17°C in large Burgundy glasses.

The Terroir of Savarde

The 'Savarde' vineyard represents the historic core of the estate in Prouilly. The combination of old Pinot Noir vines and sandy loam soils imparts a unique balance of mineral tension, finesse, and aromatic concentration to the wine.

About Clemens Bertrand

Clemens Bertrand is celebrated for its single-parcel approach and deep respect for terroir. While primarily focused on crafting fine Champagne, the estate sets aside its most exceptional plots — such as Savarde — to produce limited quantities of expressive still red wines. Combining traditional craftsmanship with minimal intervention, the house produces wines of great authenticity and depth.

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