Givry Blanc 'Les Plants Sont Fleuris' 2021, Domaine de la Luolle

A tribute to the blooming biodynamic vineyard. The name 'Les Plants Sont Fleuris' translates literally to "The plants are in bloom," symbolizing the ecosystem-focused philosophy embraced by Sandrine and Olivier at Domaine de la Luolle. The result is a refined, biodynamic Givry Blanc brimming with layers, elegance, and mineral energy.

In the glass, it displays a bright golden-yellow color with warm reflections. The nose opens delicately with aromas of white blossoms, acacia, fresh lemon zest, toasted almonds, and subtle vanilla notes from judicious oak maturation. On the palate, it is fresh, round, and generous, showing a focused, slender structural core. Vibrant acidity provides mineral tension, while its creamy texture and floral softness carry into a long, refreshing finish.

Key Highlights

• Terroir: 100% Chardonnay sourced from older vines in the single vineyard Les Plants Sont Fleuris in Givry (Côte Chalonnaise), planted on clay-limestone soils.
• Winemaking & Ageing: Hand-harvested and fermented spontaneously using indigenous yeasts. Matured in large-format French oak casks (foudres) to preserve fruit purity and terroir integrity.
• Sustainability: Certified biodynamic by Demeter. The vineyards have been farmed continuously without synthetic chemicals for over 50 years.
• Tasting Profile: Floral, fresh, mineral, and subtly creamy. Notes of white blossom, acacia, toasted almond, lemon zest, gentle oak, and a crisp chalky finish.
• Ageing Potential: Accessible and vibrant now, possessing the balance to cellar gracefully over 5 to 9 years.

Food Pairing

• Meats & Poultry: Outstanding alongside pan-seared veal in light butter reduction, roasted poultry in cream sauce, or traditional chicken fricassée.
• Fish & Japanese Cuisine: Excellent match for grilled white fish, sea bass in beurre blanc, as well as refined sushi and sashimi.
• Vegetarian & Cheese: Wonderful with wild mushroom risotto, as well as soft and semi-hard cheeses like Gruyère, Brie de Meaux, or Camembert.
• Serving Suggestion: Best served chilled between 10°C and 12°C in generous Burgundy crystal glasses.

The Terroir of Givry Blanc

Located at the center of the Côte Chalonnaise, Givry is historically famed for Pinot Noir, yet its limestone-rich slopes yield rare white Burgundies of exceptional quality. These chalky subsoils supply Chardonnay vines with natural tension, crisp acidity, and a focused mineral frame.

About Domaine de la Luolle

Domaine de la Luolle is situated in Moroges, surrounded by the appellations of Givry, Mercurey, Montagny, and Bouzeron. After sailing around the world, Sandrine and Olivier discovered their winemaking calling in Burgundy. Acquiring the estate from organic pioneer Guy Chaumont, they took over soils that have been chemical-free for over half a century. Through dedicated biodynamic farming, Sandrine and Olivier craft pure, expressive terroir wines.