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Coteaux Bourguignons Gamay 2022, Domaine Didon
SKU 00234
€ 24,75
Côte Chalonnaise
In stock
1
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Coteaux Bourguignons Gamay 2022, Domaine Didon
Product Details
Wine: Coteaux Bourguignons Gamay 2022, Domaine Didon
Winery: Domaine Didon
Country: France
Region: Côte Chalonnaise
Wine type: Red wine
Grape variety: Gamay
Quality mark: VIN NATURE
Flavor profile: Fresh and fruity
Vintage: 2022
Units in product: 75cl
Domaine Didon – Coteaux Bourguignons Gamay 2022
Organic craftsmanship from the Côte Chalonnaise – Authentic Gamay with depth
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Intro – an expressive Gamay with pure terroir
Crafted with passion by Naïma & David Didon in the northern part of the Côte Chalonnaise, this Coteaux Bourguignons Gamay 2022 offers a vibrant and pure expression of Burgundy terroir. The clay-limestone soils and meticulous organic farming create a wine that is authentic, refined, and uncomplicated. A slow vinification, with light extraction and spontaneous fermentation, brings out the characteristic depth of the Gamay grape.
Tasting Notes
- Nose & attack: fresh and lively, with notes of red berries, light spices, and a natural freshness that invites.
- Palate: fresh, fruity, and vibrant, with subtle tannins and a refined structure highlighting the liveliness of the grape.
- Finish: light, elegant, with a long-lasting fruity freshness.
(Naturally vinified – no fining, no filtration, gently pressed – this is Gamay in its purest form.)
Terroir & Vinification
- Origin: AOC Bourgogne (Coteaux Bourguignons)
- Grape: 100% Gamay, from 35-year-old vines
- Soil: Clay-limestone, perfect for Gamay
- Harvest: handpicked, whole clusters
- Vinification:
- Gentle vertical pressing
- Maceration for 8-10 days, light extraction without punching down
- Spontaneous fermentation with native yeasts
- Aged 7 months in fibreglass tank
- No batonnage, no fining, no filtration
- Farming: Organic, everything hand-done from vineyard to cellar
Food Pairing
- 🍗 Light meats: grilled chicken, turkey, or lamb
- 🧀 Cheeses: young Brie, Saint-Nectaire, or Comté
- 🌱 Vegetarian: mushroom risotto, beetroot salad with goat cheese
- Serving tip: 13–14°C, decant if needed for more expression
Why this wine is a smart choice
- 🌱 Organically farmed, with no additives – pure and honest
- 🪨 Clay-limestone terroir, ideal for Gamay
- 🍇 Slow pressing and light extraction for delicate balance
- 🍷 Aged in fibreglass tank for extra freshness and minerality
About the Winemakers
Naïma & David Didon are winemakers with a clear mission: to craft wines that reflect their beliefs and their love for the terroir. In 2017, they found their perfect plot, “Les Vignes Blanches”, in the northern Côte Chalonnaise, where they apply their organic practices. David, trained in agrobiology, emphasizes respecting nature in both the vineyard and the cellar. The result is a series of wines that are both natural and deep, full of expression from their origins.
Key Takeaways ✨
- 🌿 100% Gamay, from 35-year-old vines
- 🧱 Clay-limestone terroir
- ⏳ 8-10 days maceration, 7 months in fibreglass tank
- ❌ No fining, no batonnage, light filtration
- 🍇 Organic farming, hand-done work
- 💫 Crafted by Naïma & David Didon, with love and care
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A Gamay that showcases the purity and energy of its terroir – lively, authentic, and pure.
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