Saint-Véran 'Les Perrières' 2024, Domaine de la Chapelle

Rich, powerful Burgundy Chardonnay from the heart of Saint-Véran. Searching for a grand white Burgundy brimming with personality, weight, and depth? The Saint-Véran 'Les Perrières' 2024 by Domaine de la Chapelle hits the mark. Sourced from a distinct single plot in Chasselas — the southernmost tip of Burgundy — this wine is crafted by Pascal and Catherine Rollet, showcasing vibrant fruit and terroir focus in this 2024 vintage.

In the glass, it reveals a golden-yellow hue with a lively shine. The nose opens deeply and intensely with smoky notes of French oak intermingled with yellow apple, pomelo, citrus zest, pineapple, ripe peach, and a touch of fresh butter. On the palate, it is full-bodied, rich, and mouth-coating. Flavors of toasted nuts, sun-ripened orchard fruit, and subtle vanilla merge with a vibrant mineral spine that keeps the wine precise and harmoniously focused.

Key Highlights

• Terroir: 100% Chardonnay sourced from old vines in the single plot 'Les Perrières' in Chasselas (Mâconnais, Saint-Véran AOC), planted on clay-limestone soils.
• Winemaking & Ageing: Cool-temperature fermentation followed by 6 months of maturation split between oak barrels (30%) and stainless steel tanks (70%) to preserve fruit purity and oak integration.
• Sustainability: Artisanal viticulture executed under low-intervention principles, respecting soil health and varietal authenticity.
• Tasting Profile: Rich, textured, powerful, and mineral. Notes of yellow apple, pomelo, pineapple, peach, fresh butter, toasted oak, hazelnut, and a long, coating finish.
• Ageing Potential: Accessible and generous now, with the structural focus to cellar gracefully over 5 to 8 years.

Food Pairing

• Smoked Fish & Seafood: Outstanding alongside smoked salmon, smoked eel, seared scallops, or grilled langoustines.
• Rich Fish & Gastronomy: Excellent match for pan-seared sea bream, halibut, or poached cod served in a classic cream beurre blanc sauce.
• Poultry: Ideal with roasted Bresse chicken with morels or veal chops in cream sauce.
• Serving Suggestion: Best served at 12°C to 14°C in generous Burgundy crystal glasses to allow its rich texture to expand.

The Terroir of Chasselas

The 'Les Perrières' vineyard perches in the picturesque village of Chasselas in the southern Mâconnais. Its subsoil of iron-rich clay mixed with fragmented limestone endows Chardonnay vines with a rare balance of creamy volume and persistent mineral drive.

About Domaine de la Chapelle

Domaine de la Chapelle is directed by Pascal and Catherine Rollet. Spanning prime sites across Pouilly-Fuissé and Saint-Véran, the Rollet family is dedicated to crafting authentic white Burgundies. Through old vine husbandry, judicious oak usage, and precise cellaring, Domaine de la Chapelle delivers top-tier Burgundian quality at exceptional value.