Mâcon-Bray 2023, Domaine du Grison

Mâcon-Bray 2023 – Domaine du Grison

In the quiet hamlet of Bray, just a short distance from the historic Abbey of Cluny, Noémie and Clément Blondeau produce a Mâconnais Chardonnay distinguished by its richness and charm. While northern Burgundies often lean towards a strict, mineral profile, this Mâcon-Bray benefits from a warmer microclimate, giving the wine a sunny, generous texture while keeping its crisp Burgundian acidity intact.

Aged entirely in stainless steel, the wine avoids oak influence to highlight pure terroir. The nose unveils aromas of poached pear, ripe yellow apple, and a delicate touch of spring blossoms. On the palate, it delivers a surprisingly fleshy and rounded texture, backed by a clean mineral finish that keeps it exceptionally refreshing.

Key Highlights

• Style: The most generous, stainless-steel-aged Chardonnay from the estate, offering a fleshy and satisfying palate.
• Terroir: Vineyards around the hamlet of Bray set on clay-limestone soils that impart rich fruit maturity.
• Vinification: Matured in stainless steel to retain vibrant fruit character and natural acidity.
• Profile: Mineral, fruit-forward, and approachable with exceptional value.

Food Pairings

• Aperitif: A welcoming choice for a charcuterie board with cured meats and salted nuts.
• Rich Fish & Poultry: Pairs beautifully with pan-seared salmon, roast chicken with a light cream sauce, or cod in lemon butter.
• Local Cheeses: A classic match with aged Mâconnais goat cheese or soft bloomy rind cheeses.
• Serving Temperature: Serve chilled between 10°C and 12°C.

About Domaine du Grison Domaine du Grison is a small family estate in the picturesque village of Blanot, tucked away at the foot of Mont Saint-Romain. For three generations, the Blondeau family has farmed roughly 10 hectares of vines. The village is steeped in history, featuring a 13th-century Cluniac priory, traditional stone bread ovens, and famous underground caves plunging 80 meters deep into stalactite-filled chambers.