Champagne 'Tradition' Brut N.V., Pierre Malingre

Pure finesse from the Massif de Saint-Thierry. Champagne 'Tradition' Brut by family estate Pierre Malingre stands as a tribute to traditional craftsmanship, environmental stewardship, and terroir expression. Deeply rooted in the picturesque village of Prouilly northwest of Reims, the Malingre family crafts an authentic, transparent Champagne that seamlessly unites the generosity of Meunier and Pinot Noir with the mineral elegance of Chardonnay.

In the glass, it displays a bright, golden-yellow hue with a lively, fine bead. The nose opens with an intense fruity core led by invigorating citrus, green apple, and white blossom. On the palate, the wine is silky, balanced, and mouth-coating. Vibrant initial freshness gracefully transitions into richer nuances of wild honey, candied orchard fruit, and delicate brioche, driving into a harmonious, refreshing finish.

Key Highlights

• Terroir: Balanced blend of Meunier, Pinot Noir, and Chardonnay sourced from 9 hectares spanning roughly 30 estate parcels in Prouilly, Trigny, Gueux, and Janvry (Massif de Saint-Thierry).
• Winemaking & Ageing: Careful blending of the three traditional Champagne varieties, followed by patient cellar ageing sur latte on the lees to build creamy texture and subtle complexity.
• Sustainability: Exceptionally eco-conscious farming: completely insecticide-free for over two decades and certified for sustainable viticulture (VDC / HVE).
• Tasting Profile: Fresh, silky, fruity, and elegant. Notes of citrus zest, crisp apple, wild honey, candied fruit, and subtle brioche toast.
• Ageing Potential: At its peak of balance, freshness, and fruit drive now; best enjoyed over the next 1 to 3 years.

Food Pairing

• Aperitif & Seafood: An outstanding, celebratory aperitif, as well as an ideal match for fresh raw oysters, grilled langoustines, seared scallops, or delicate sushi and sashimi.
• Fish & Starters: Excellent alongside sea bass tartare, smoked salmon on toasted brioche, or scallop carpaccio.
• Cheese: Pairs wonderfully with soft cream cheeses, fresh goat cheese, or mild Chaource.
• Serving Suggestion: Best served chilled between 7°C and 9°C in slender tulip glasses.

The Terroir of the Massif de Saint-Thierry

The Massif de Saint-Thierry forms the northernmost sub-region of Champagne, defined by rolling hills with sandy clay over limestone subsoils (sables et argiles). These sand-influenced topsoils warm quickly in spring, imparting lush fruitiness and supple charm to Meunier and Pinot Noir vines, while underlying limestone maintains crisp mineral focus.

About Champagne Pierre Malingre

Champagne Pierre Malingre is an artisanal family estate based in Prouilly. Spanning generations, the family combines time-honored winemaking methods with forward-thinking sustainable viticulture. Beside their precise Champagnes, the house is celebrated for its traditional Ratafia de Champagne, capturing the authentic spirit of their native terroir.